Page 51 - index

2024 ‫מועד חורף‬ - 50 - ‫ פרק שני‬- ‫אנגלית‬

19. "Nevertheless" in line 8 can best be replaced by -

(1) Although there are scientific explanations for many cooking techniques
(2) Despite the differences between science and cooking
(3) Because scientific techniques are now used regularly by cooks
(4) Even though there is evidence that science was applied to cooking in the past

20. It can be inferred from the third paragraph that a scientist might use chromatographic

methods to -

(1) check the structure of the proteins in eggs
(2) explain how certain large molecules are created
(3) find the substances that make fish taste fishy
(4) compare chemical reactions in different types of cooking

21. The text mentions complex carbohydrates and proteins (line 18) because -

(1) scientists can explain how they affect the taste and smell of food
(2) they are components of food that can be scientifically analyzed
(3) they are good examples of physical and chemical food properties
(4) science brought them to the awareness of culinary artists

22. Based on the information in the last paragraph, which of the following is not one of the

goals that chefs try to achieve?

(1) making food that tastes delicious
(2) preparing food that looks attractive
(3) inventing new dishes
(4) replacing old culinary tricks with new ones

)‫© כל הזכויות שמורות למרכז ארצי לבחינות ולהערכה (ע"ר‬
.‫ בלא אישור בכתב מהמרכז הארצי לבחינות ולהערכה‬- ‫ כולה או חלקים ממנה‬- ‫ או ללמדה‬,‫אין להעתיק או להפיץ בחינה זו או קטעים ממנה בכל צורה ובכל אמצעי‬